Spanish Coffee

5 ingredients
3 steps

Ingredients

  • 1/2 ounce tia maria coffee liqueur
  • 1/2 ounce bacardi rum
  • 6 ounces hot coffee
  • whipped cream
  • cherries

Directions

  1. 1
    Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
  2. 2
    Top with whipped cream and a cherry.
  3. 3
    Sit back and relax!

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