Tomato Soup

Directions

1. 1
   Brown onion in margarine.
2. 2
   Stir in
3. 3
   flour,
4. 4
   salt, sugar and pepper.
5. 5
   Cook until smooth and
6. 6
   bubbly, stirring constantly. Remove from heat.
7. 7
   Gradually stir in 2
8. 8
   cups tomato juice or canned tomatoes.
9. 9
   Bring to a boil, stirring constantly and boil for 1 minute.
10. 10
    Add 2 cups cold whole milk, all
11. 11
    at once. Heat rapidly
12. 12
    to
13. 13
    serving temperature,
14. 14
    stirring
15. 15
    constantly. Serve at once.