Pink Salad

7 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 1 large box red jello
  • 1/3 c. water
  • 16 large marshmallows
  • 1 large can Milnot, chilled and whipped
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1/2 c. pecans (optional)

Directions

  1. 1
    Combine the first 4 ingredients in a pan.
  2. 2
    Heat and stir until marshmallows melt.
  3. 3
    Chill.
  4. 4
    Add next 3 ingredients.
  5. 5
    Chill.

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