Tomato Soup

10 ingredients
6 steps

Ingredients

  • 3 lb. ripe tomatoes
  • 1 large onion
  • 1 qt. chicken stock
  • 4 oz. butter
  • 1 1/2 c. thick cream
  • fresh parsley
  • 1 Tbsp. basil
  • 3 cloves garlic
  • salt and pepper
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Skin the tomatoes by plunging them in boiling water and peeling.
  2. 2
    Saute the chopped onion in the butter and add the tomatoes and stock.
  3. 3
    Simmer for about 15 minutes and add seasonings.
  4. 4
    Simmer for 30 minutes.
  5. 5
    Put in blender and liquefy, then strain to remove the seeds.
  6. 6
    Add the cream and heat but don't boil.

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