Truffle Omlete

Directions

1. 1
   melt butter in omlete pan, and add chopped up truffle (the whole truffle can be used). Saute over low heat.
2. 2
   whip eggs and add to truffles.
3. 3
   add salt and pepper to taste.
4. 4
   when omlete is done, add small amount of sour cream and fold onto plate.