Tomato Soup

Name: Tomato Soup
Ingredients: 1/2 tablespoon olive oil; 1/2 cup onion chopped; 1/4 cup mushrooms canned; 100 grams ham diced; 1 clove garlic chopped; 1/2 teaspoon paprika; 15 1/2 ounces chickpeas canned, drained; 1 cup water; 1 tablespoon chicken bouillon powdered; 3 tomatoes ripe, chopped; panela cheese diced, or basket cheese

11 ingredients

3 steps

Ingredients

1/2 tablespoon olive oil
1/2 cup onion chopped
1/4 cup mushrooms canned
100 grams ham diced
1 clove garlic chopped
1/2 teaspoon paprika
15 1/2 ounces chickpeas canned, drained
1 cup water
1 tablespoon chicken bouillon powdered
3 tomatoes ripe, chopped
panela cheese diced, or basket cheese

Directions

1

In a large saucepan, heat the olive oil and saute the onion, mushrooms, ham, garlic, and paprika. Once the onion is transparent, add the chickpeas, water, powdered bouillon, and tomatoes.
2

Cover the saucepan and boil for 15 minutes. Turn the heat off and let the soup cool for a few minutes. Puree until smooth using a hand mixer or in the blender.
3

Garnish with the panela cheese and serve.