Tomato Soup

Name: Tomato Soup
Ingredients: 700 grams tomato cut into fourths; 1/2 cup onion diced; 1 potato medium, diced; 1 teaspoon olive oil; 1 clove garlic crushed; 1 teaspoon basil ground; 1 cup water; 1 teaspoon chicken bouillon

8 ingredients

3 steps

Ingredients

700 grams tomato cut into fourths
1/2 cup onion diced
1 potato medium, diced
1 teaspoon olive oil
1 clove garlic crushed
1 teaspoon basil ground
1 cup water
1 teaspoon chicken bouillon

Directions

1

Heat the olive oil in a saucepan over medium heat and saute the onion and potato, stirring occasionally, for approximately 10 minutes.
2

Add the tomato, garlic, and basil, stir slightly and add the water and bouillon. Cover the pan and let cook for 30 minutes on low heat.
3

Remove from the heat, let cool slightly, and liquify. Strain the soup and return to the pan to heat before serving.