Blueberry Sauce

4 ingredients
1 steps

Ingredients

  • 1/2 c sugar
  • 1 tbsp cornstarch
  • 1/3 c water
  • 2 c fresh or frozen blueberries

Directions

  1. 1
    Combine sugar and cornstarch in small heavy saucepan. Stir in water, add blueberries, bring to a boil over medium heat, stirring constantly. Boil 1 minutes, stirring occasionally. Serve over pancakes, waffles, cheesecake, pound cake or ice cream. 2 cups.

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