Tomato Soup

Directions

1. 1
   Place the tomatoes and garlic in a blender and make a fine puree.
2. 2
   Heat the olive oil in a saucepan, throw in the cumin powder and the puree.
3. 3
   Bring to a boil.
4. 4
   Add the seasonings.
5. 5
   Dissolve the cornflour in 1/2 cup water.
6. 6
   Add to the pan and simmer for 2-3 minutes.
7. 7
   Take it off the heat.
8. 8
   Serve into a bowl and garnish with freshly torn basil leaves.
9. 9
   Keep a crusty bread on the side for dipping inches.