Tomato Soup

8 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) can diced tomatoes
  • 2 cups chicken broth
  • 1 small onion, diced
  • 2 teaspoons minced garlic
  • 2 tablespoons extra virgin olive oil
  • basil or oregano or dill

Directions

  1. 1
    In an 2qt sauce pan,saute onions and garlic in oil, till tender.
  2. 2
    Add all tomatos and broth.
  3. 3
    simmer for 15 to 30 minutes.
  4. 4
    Serve with a dash of seasoning of your choice.
  5. 5
    And bread for dipping.

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