Tomato Soup

5 ingredients
7 steps

Ingredients

  • 1 (28 oz.) large can tomatoes
  • 1/2 tsp. baking powder
  • 1 tsp. margarine
  • 2 c. milk
  • salt to taste

Directions

  1. 1
    Empty can of tomatoes into saucepan.
  2. 2
    Salt to taste.
  3. 3
    Add margarine.
  4. 4
    Heat to boiling.
  5. 5
    Add baking powder (will foam up). Place milk into another saucepan and heat to just the boiling point.
  6. 6
    Add milk to tomatoes.
  7. 7
    Serve.

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