Tomato Soup

7 ingredients
5 steps

Ingredients

  • 1 (14 1/2 oz.) can cut up tomatoes with liquid
  • 1/2 tsp. baking soda
  • 1/4 to 1/2 tsp. garlic salt
  • 1/8 tsp. pepper
  • salt to taste
  • 1 qt. milk
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    In a large saucepan, bring tomatoes to a boil.
  2. 2
    Add baking soda, garlic salt, pepper and salt, if desired.
  3. 3
    Reduce heat; add the milk and butter.
  4. 4
    Heat through, but do not boil.
  5. 5
    Makes 6 servings.

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