Tomato Soup

8 ingredients
9 steps

Ingredients

  • 3 cups vegetable broth
  • 28 ounces whole tomatoes
  • 1 cup celery, chopped
  • 1 cup carrot, shredded
  • 2 tablespoons butter
  • 34 cup onion, chopped
  • 2 tablespoons flour
  • salt and pepper

Directions

  1. 1
    Boil broth.
  2. 2
    Add tomatoes, celery, and carrots.
  3. 3
    Simmer (covered) for 30 minute.
  4. 4
    In skillet, melt butter and saute onions.
  5. 5
    Stir in flour.
  6. 6
    Add to broth and mix well.
  7. 7
    Bring to a boil for a few minutes.
  8. 8
    Puree smooth.
  9. 9
    season to taste.

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