Tomato Soup

12 ingredients
5 steps

Ingredients

  • 2 stalks celery, diced
  • 1 c. chopped onion
  • 1 carrot, grated
  • 1/2 c. chopped green pepper
  • 1/4 c. margarine
  • 4 1/2 c. chicken broth, divided
  • 4 c. fresh tomatoes, peeled
  • 1/2 tsp. curry powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 tsp. sugar
  • 1/4 c. flour

Directions

  1. 1
    In Dutch oven, saute celery, onion, carrot and green pepper in margarine.
  2. 2
    Stir in 4 cups broth, tomatoes, curry powder, salt, pepper and sugar.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer until tomatoes are tender. Combine flour and 1/4 cup broth. Stir into soup until thickened.
  5. 5
    Makes 2 quarts.

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