Tomato Soup

10 ingredients
7 steps

Ingredients

  • 1/2 bushel tomatoes, cook and run through colander
  • 1 bunch celery
  • 8 onions
  • 1 pod banana pepper
  • 2 c. sugar
  • 1/2 c. salt
  • 1 1/2 tsp. black pepper
  • 6 Tbsp. parsley flakes
  • 2 c. plain flour
  • 4 sticks margarine

Directions

  1. 1
    Cook tomatoes; run through colander.
  2. 2
    Cook celery, onions and banana pepper together.
  3. 3
    Make a paste with some of the cooled tomato paste and the flour.
  4. 4
    Bring all of the ingredients to a slow boil and cook 30 minutes.
  5. 5
    Put in sterilized jars; seal.
  6. 6
    Put jars in a hot water bath for 20 minutes.
  7. 7
    Makes approximately 12 quarts.

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