Tomato Soup

8 ingredients
3 steps

Ingredients

  • 1/2 bushel tomatoes
  • 4 large onions
  • 3 sticks margarine
  • 1/4 c. salt
  • 1 c. sugar
  • 1/2 c. cornstarch or 1 c. plain flour
  • 1 tsp. celery seed
  • pepper and garlic powder to taste

Directions

  1. 1
    Cook tomatoes and onions until done; sieve.
  2. 2
    Add next 7 ingredients and boil for 10 minutes.
  3. 3
    Pour into jars and cook 15 minutes in hot water bath.

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