Tomato Soup

10 ingredients
3 steps

Ingredients

  • 2 c. tomatoes (about 5)
  • 1 onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • dash of cayenne (if desired)
  • 2 tsp. sugar
  • 2 Tbsp. butter or fat
  • 3 Tbsp. flour
  • 4 c. milk (scalded)
  • celery (optional)

Directions

  1. 1
    Cook tomatoes, onion, salt and pepper, cayenne and sugar for 15 minutes.
  2. 2
    Melt butter; blend in flour.
  3. 3
    Add milk gradually. Gradually add tomato mixture to milk mixture, stirring constantly. Serve.

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