Tomato Soup

11 ingredients
2 steps

Ingredients

  • 1 (12 oz.) can milk
  • 1 (5 oz.) can milk
  • 1/4 c. water
  • 1/2 cube margarine
  • salt and pepper
  • dash of Worcestershire sauce
  • parsley
  • 1 (28 oz.) can tomatoes
  • 1 Tbsp. cornstarch
  • 1/2 can tomato paste
  • 1/2 tsp. soda

Directions

  1. 1
    Note:
  2. 2
    Instead of a 28 ounce can of tomatoes, I sometimes use 28 ounce can of stewed tomatoes with the cornstarch and tomato paste.

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