Tomato Soup

Directions

1. 1
   Heat tomatoes in a large saucepan, breaking up large pieces. In another pan, melt margarine.
2. 2
   Add flour, salt and pepper to taste.
3. 3
   Stir and cook until bubbly.
4. 4
   Do not brown.
5. 5
   Remove from heat and add milk to equal amount of tomatoes.
6. 6
   Return to heat and cook, stirring constantly, until thickened, 5 to 7 minutes.
7. 7
   Off burner, add mixture to hot tomatoes slowly, stirring constantly to prevent curdling.
8. 8
   Return to burner.
9. 9
   Bring to boil over low heat, stirring constantly.
10. 10
    Serve with a teaspoon of butter in each bowl.