Bacon Wrapped Fried Oysters

5 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 12 bacon strips, halved
  • 1 c. cracker meal
  • 24 oysters, drained
  • 1/4 c. milk

Directions

  1. 1
    Combine eggs and milk in a shallow dish.
  2. 2
    Dip oysters in mixture, then in cracker meal.
  3. 3
    Repeat process.
  4. 4
    Wrap oysters in bacon, secured by a toothpick.
  5. 5
    Fry in shallow hot oil until golden.
  6. 6
    May also be placed under the broiler.

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