Tomato Soup

9 ingredients
7 steps

Ingredients

  • 1 bushel tomatoes
  • 6 lb. onions
  • 2 stalks celery
  • 4 Tbsp. parsley flakes
  • 2 pods red peppers or about 1 Tbsp., crushed
  • 4 c. sugar
  • 2 c. cornstarch
  • 1 c. salt
  • 2 c. butter

Directions

  1. 1
    Cut celery and onions.
  2. 2
    Add pepper and bring to boil.
  3. 3
    Add quartered tomatoes.
  4. 4
    Cook until tender and strain.
  5. 5
    Return to pot and add remainder of ingredients.
  6. 6
    Bring to a hard boil.
  7. 7
    Boil about 5 to 10 minutes. Put in cans or jars.

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