Tomato Soup

10 ingredients
5 steps

Ingredients

  • 2 cans tomato soup
  • 1 can tomato puree
  • 1/8 tsp. curry
  • 1/2 tsp. oregano
  • 1/4 tsp. basil
  • 1/4 c. butter
  • 1/4 c. celery, diced
  • 1/4 c. onion, diced
  • 1/8 tsp. soda
  • 1/2 soup can milk

Directions

  1. 1
    Mix together in a double boiler the soup, puree and seasonings.
  2. 2
    Cook for 1 hour.
  3. 3
    Saute onion and celery in butter; add to soup mixture.
  4. 4
    Before serving, add soda and milk.
  5. 5
    Do not boil.

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