Tomato Soup

10 ingredients
4 steps

Ingredients

  • 2 lb. pork loin backbone
  • 2 1/2 qt. water
  • 1 small onion, quartered
  • 2 bulbs garlic, quartered
  • 4 to 5 cans tomato soup
  • 1 (8 oz.) Hunts tomato sauce
  • 2 fresh tomatoes, diced
  • 10 oz. sour cream
  • dash of salt
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Pressure cook the first 4 ingredients.
  2. 2
    Cook tomato soup, tomato sauce and fresh tomatoes for 30 minutes.
  3. 3
    Add salt and parsley flakes.
  4. 4
    Strain soup, then add sour cream last.

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