Tomato Soup

Directions

1. 1
   Cut out core of tomatoes and cut in chunks.
2. 2
   Put in dishpan. Combine ingredients.
3. 3
   Cook for 15 minutes, or until cooked up good. Remove from stove.
4. 4
   Run through blender.
5. 5
   Run through colander and remove seeds and chunks; set aside.
6. 6
   Put juice back on stove.
7. 7
   Add mixture, stirring constantly (sticks easily).
8. 8
   Get hot and put in jars.
9. 9
   Pressure 10 minutes at 5 pounds pressure.
10. 10
    Makes 6 quarts.