Tomato Soup

8 ingredients
1 steps

Ingredients

  • 1 large can tomato soup (26 oz.) or 3 small cans
  • 1/2 c. chopped onion, sauteed
  • 1/2 c. butter
  • season salt
  • 1 1/2 large cream cheese, softened (beat to remove lumps)
  • 2 cans stewed tomatoes
  • 1 qt. half and half
  • garlic powder and basil to taste

Directions

  1. 1
    If too thick, add V-8 juice. Simmer 1 hour. Makes a crock-pot full.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Roasted veggie fluffy egg bites with cheddar cheese, fire roasted peppers, sauteed onions, spinach, and chives

C NOVA 4

Marka hipon brand, sauteed shrimp paste, spicy

Marka Hipon Brand

E NOVA 4

Sliced button mushrooms, sauteed fire roasted

C NOVA 3

More Recipes to Try

Italian Style Meat Loaf

7 ingredients

Chop Suey Casserole

10 ingredients

Old Fashion Raisin Pie

7 ingredients

Easy Banana Pudding

6 ingredients

Easy Quick Beans

8 ingredients

Adams County Apple Cake

10 ingredients

Sweet And Sour Carrots

8 ingredients

Smoked Salmon Party Ball

6 ingredients

Cervera Repa(Pickled Red Beets)

5 ingredients

Strawberry Pie

7 ingredients

Peanut Butter Smoothie

5 ingredients

Chocolate Eclair Cake

6 ingredients