Chocolate Eclair Cake

Directions

1. 1
   Grease a 9 x 13-inch pan well.
2. 2
   Layer bottom with whole graham crackers.
3. 3
   Mix pudding, 3 cups milk and vanilla; let stand 5 minutes.
4. 4
   Fold in Cool Whip.
5. 5
   Pour half of mixture on graham crackers.
6. 6
   Top with more whole graham crackers.
7. 7
   Pour rest of pudding mixture.
8. 8
   Add last layer of graham crackers.
9. 9
   Top with ready to spread frosting.
10. 10
    Let set in refrigerator for 8 hours before serving.