Tomato Soup

8 ingredients
7 steps

Ingredients

  • 1 medium onion, finely chopped
  • 2 Tbsp. butter
  • 2 (10 3/4 oz.) cans condensed tomato soup
  • 1 soup can milk
  • 1/2 tsp. sweet basil
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 tsp. paprika
  • 1/8 garlic powder

Directions

  1. 1
    In medium saucepan, cook and stir onion in butter until onion is tender.
  2. 2
    Stir in cream cheese.
  3. 3
    Gradually stir in soup and milk; beat with rotary beater until smooth.
  4. 4
    Add seasoning.
  5. 5
    Heat, stirring frequently, but do not boil.
  6. 6
    If desired, garnish each serving with sieved egg yolk.
  7. 7
    Makes 4 (1 cup) servings.

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