Tomato Soup

6 ingredients
1 steps

Ingredients

  • 1 large can tomato sauce (26 oz. or 3 small cans)
  • 1/2 c. chopped onion
  • 1/2 c. butter
  • 1 1/2 large cream cheese
  • 2 cans stewed tomatoes
  • 1 qt. half and half

Directions

  1. 1
    Saute onion in butter. Soften cream cheese and beat to remove lumps. Mix all together and season to taste with season salt, pepper, garlic powder and basil. Simmer 1 hour. If too thick, use V-8 to thin. Serve with Mozzarella cheese and croutons.

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