Fish Casserole
12 ingredients
2 steps
Ingredients
- 1 lb. shrimp
- 1 lb. flounder, baked
- 1 can crab meat (4 oz.)
- 1 green pepper
- 1 1/2 c. chopped celery
- 3 to 4 c. cooked rice
- 4 Tbsp. grated onion
- 1 can cream of chicken soup
- 2 c. mayonnaise
- 2 pkg. frozen peas
- 1 Tbsp. salt
- 2 Tbsp. lemon juice
Directions
-
1Toss.
-
2Place in refrigerator. One hour before serving, place in oven at 350°, covered.
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