Tomato Soup Cake

9 ingredients
7 steps

Ingredients

  • 3/4 c. shortening or margarine
  • 1 1/4 c. sugar
  • 2 eggs
  • 11 oz. can tomato soup
  • 3/4 c. water
  • 1 tsp. soda
  • 3 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon, nutmeg and ground cloves

Directions

  1. 1
    Cream shortening (or more) and sugar.
  2. 2
    Add eggs; beat well.
  3. 3
    In another bowl, combine soup, water and soda.
  4. 4
    Sift together in separate bowl the dry ingredients.
  5. 5
    Add dry ingredients and soup alternately to cream mixture.
  6. 6
    Mix well and bake in 9 x 13-inch baking pan in 350° oven for 40 minutes or until toothpick comes out clean.
  7. 7
    Frost with cream cheese frosting.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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