Tomato Soup Cake

13 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1 1/2 tsp. allspice
  • 1/2 tsp. cloves
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 c. oleo
  • 2 eggs
  • 1 1/2 c. sugar
  • 1 can tomato soup
  • 1/4 c. water
  • 1 c. chopped nuts (if desired)
  • raisins (if desired)

Directions

  1. 1
    Mix together flour, baking powder, allspice, cloves, baking soda and cinnamon and set aside.
  2. 2
    Then, in another bowl, mix oleo and eggs.
  3. 3
    Add sugar and tomato soup.
  4. 4
    Mix well; add water. Alternate with adding dry ingredients.
  5. 5
    If desired, add chopped nuts and raisins.
  6. 6
    Bake at 350° for 35 to 40 minutes in regular cake pan.
  7. 7
    When cool, ice with a cream cheese frosting.
  8. 8
    Very good!

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