Tomato Soup Cake

10 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1 tsp. nutmeg
  • 2 egg yolks
  • 1 c. sugar
  • 1 c. chopped walnuts
  • 1 c. raisins
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1/2 c. shortening
  • 1 c. condensed tomato soup

Directions

  1. 1
    Sift flour, cinnamon, nutmeg and allspice together 3 times. Cream shortening, sugar and eggs until fluffy.
  2. 2
    Sift dry ingredients into tomato soup, alternating small amounts, beating thoroughly after each addition.
  3. 3
    Last add nuts and raisins.
  4. 4
    Bake at 350° for 50 to 60 minutes or until done.
  5. 5
    Let stand 24 hours before cutting.
  6. 6
    Cover with cream cheese icing or caramel icing, whichever you prefer.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Dried egg product whole eggs

E NOVA 3

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Pumpkin spice with pumpkin, cinnamon, nutmeg & ginger, pumpkin, cinnamon, nutmeg & ginger

NOVA 4

Organic Ground Nutmeg

Morton & Bassett Spices

A NOVA 1

More Recipes to Try

Pomegranate Sangria

7 ingredients

Tarragon Scented Chanterelles and Shallots

6 ingredients

Chilled Whole Cod Tonnato

20 ingredients

Grilled "Chicken" Sandwich

8 ingredients

Drop Peanut Butter Cookies Recipe

10 ingredients

Carrots Glace Easy in the Microwave

5 ingredients

Shortbread Cookies

4 ingredients

Vegetable and Wild Rice Salad

11 ingredients

Broiled Swordfish Recipe

1 ingredient

Om Ali

8 ingredients

Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette

10 ingredients

Butterfinger

4 ingredients