Spinach Madeleine

Name: Spinach Madeleine
Ingredients: 2 (10 ounce) pkges. frozen chopped spinach; 4 tablespoons butter; 2 tablespoons flour; 2 tablespoons chopped onions; 1 (5 ounce) can evaporated milk; 1 (8 ounce) pkge. cream cheese, cut into pieces; 1 tablespoon fresh minced jalapeno pepper (optional); 1 teaspoon Worcestershire sauce; 3/4 teaspoon celery salt; 3/4 teaspoon garlic salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; cayenne pepper; 3/4 cup breadcrumbs (Panko-style) (optional); 2 tablespoons melted butter (optional)

15 ingredients

9 steps

Ingredients

2 (10 ounce) pkges. frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onions
1 (5 ounce) can evaporated milk
1 (8 ounce) pkge. cream cheese, cut into pieces
1 tablespoon fresh minced jalapeno pepper (optional)
1 teaspoon Worcestershire sauce
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
cayenne pepper
3/4 cup breadcrumbs (Panko-style) (optional)
2 tablespoons melted butter (optional)

Directions

1

Cook spinach, drain and reserve cooking liquid.
2

In a saucepan, melt butter over medium heat. Add flour, stirring until mixture is smooth and blended.
3

Add onion and cook until soft, but not brown.
4

In a measuring cup, combine milk with enough reserved spinach liquor to make 1 cup liquid.
5

Add liquid slowly to onion-flour mixture, stirring constantly to avoid lumps.
6

Add cream cheese, jalapeno pepper, worcestershire sauce, celery salt, garlic salt, salt, pepper and cayenne pepper. Stir until cheese is melted. Combine with cooked spinach.
7

Place mixture in a greased 2 quart casserole dish.
8

Combine bread crumbs and melted butter. Scatter over spinach mixture.
9

Bake at 350 degrees for 30-35 minutes oe until bread crumbs are browned.