Tomato Soup Cake

Directions

1. 1
   Add the sifted sugar gradually and cream these ingredients well.
2. 2
   Stir
3. 3
   the flour mixture in 3 parts into the sugar mixture, alternating
4. 4
   with 1 can condensed tomato soup.
5. 5
   Stir the
6. 6
   batter until
7. 7
   smooth after each addition. Fold in 1 cup nutmeats and
8. 8
   1 cup raisins.
9. 9
   Bake in a greased tube or Bundt pan
10. 10
    at
11. 11
    350°
12. 12
    for 45 minutes.
13. 13
    Spread, when cool with cream cheese frosting.