Cheese Ball

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) softened cream cheese
  • 1 small jar dried beef
  • 1 small onion, chopped
  • 1 Tbsp. Accent

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Wash and dry dried beef.
  3. 3
    Cut beef into small pieces.
  4. 4
    Add beef, chopped onion and Accent to cream cheese. Mix and form into a ball.
  5. 5
    Refrigerate.
  6. 6
    Serve at room temperature.

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