Tomato Soup Dinner

Name: Tomato Soup Dinner
Ingredients: 1 1/2 pounds bulk mild pork sausage; 2 (10.75 ounce) cans yellow tomato soup; 2 cups heavy whipping cream; 1 tablespoon chopped sun-dried tomatoes (packed in oil); 1 tablespoon prepared basil pesto; 1 clove garlic, finely diced; 1/2 teaspoon dill; 1/2 teaspoon dried parsley; salt and ground black pepper to taste; 1 teaspoon grated Parmesan cheese; 1 sprig fresh parsley

11 ingredients

2 steps

Ingredients

1 1/2 pounds bulk mild pork sausage
2 (10.75 ounce) cans yellow tomato soup
2 cups heavy whipping cream
1 tablespoon chopped sun-dried tomatoes (packed in oil)
1 tablespoon prepared basil pesto
1 clove garlic, finely diced
1/2 teaspoon dill
1/2 teaspoon dried parsley
salt and ground black pepper to taste
1 teaspoon grated Parmesan cheese
1 sprig fresh parsley

Directions

1

Crumble sausage into a skillet over medium heat; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.
2

Stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan; bring to a simmer and stir sausage into the soup mixture. Cook until hot, about 5 minutes. Garnish with Parmesan cheese and a sprig of parsley to serve.