Tomato Soup Ii

10 ingredients
2 steps

Ingredients

  • 14 quarts ripe tomatoes, chopped
  • 7 onions, chopped
  • 2 stalks celery, chopped
  • 3 tablespoons chopped fresh parsley
  • 3 bay leaves
  • 1/4 cup salt
  • 3/8 cup white sugar
  • 2 teaspoons seasoning salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt

Directions

  1. 1
    Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.
  2. 2
    Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Pound cake, quatre-quarts

E NOVA 4

Celery hearts stalks

A NOVA 1

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Creamy Scalloped Potatoes

5 ingredients

Cheryl'S Veggie-Nut Patties

10 ingredients

Chocolate Rapture Cake

11 ingredients

Gluten Free Carbonara

8 ingredients

Pineapple Flan

8 ingredients

Sour Cream And Chive Rolls

9 ingredients

Easy Classic Goulash

12 ingredients

Creme Au Chocolat

6 ingredients

Banana Oatmeal Cookie

11 ingredients

Thyme-Rubbed Steaks With Sauteed Mushrooms

13 ingredients

Queen Ranch Chicken

16 ingredients

Southwestern Cranberries

5 ingredients