Tomato-Spinach Sauté

Name: Tomato-Spinach Sauté
Ingredients: 1 (16-ounce) package fresh spinach; 1 tablespoon olive oil; 1/2 teaspoon salt, divided; 1/2 teaspoon coarsely ground pepper, divided; 2 garlic cloves, minced; 1 medium tomato, chopped; 1 tablespoon balsamic vinegar (optional); Salt to taste (optional)

8 ingredients

3 steps

Ingredients

1 (16-ounce) package fresh spinach
1 tablespoon olive oil
1/2 teaspoon salt, divided
1/2 teaspoon coarsely ground pepper, divided
2 garlic cloves, minced
1 medium tomato, chopped
1 tablespoon balsamic vinegar (optional)
Salt to taste (optional)

Directions

1

Saute spinach in hot olive oil in a nonstick skillet over medium-high heat 2 minutes or until wilted. Stir in 1/4 teaspoon each of salt and pepper. Transfer to a serving platter.
2

Add garlic to skillet, and saute 1 minute. Stir in chopped tomato, and saute until thoroughly heated. Stir in remaining 1/4 teaspoon each of salt and pepper. Spoon mixture over spinach on platter. Drizzle with vinegar, if desired, and serve immediately. Lightly salt to taste, if desired.
3

Note: Nutrition analysis does not include salt to taste.