Spicy Pickles

Directions

1. 1
   In a pot, bring water, white vinegar, and salt to a boil.
2. 2
   In a clean jar, add chopped garlic, dill, pepper corns, picking spice, and red pepper flakes.
3. 3
   Next add in sliced cucumbers or spears.
4. 4
   Pour water, vinegar, and salt mixture into jar.
5. 5
   Don't fill all the way.
6. 6
   Leave a 1/4in at the top.
7. 7
   Make sure all air bubbles are gone and put on lid.
8. 8
   Let cool then place in fridge for 5-7 days.