Tomato Stack-Salad
4 ingredients
8 steps
Ingredients
- 4 large ripe tomatoes
- 1 (4 ounce) package mixed baby greens
- 1/2 cup balsamic vinaigrette, divided
- 1/4 cup blue cheese, crumbled
Directions
-
1Cut a thin slice from the bottom of each tomato so it will stand upright.
-
2Discard these slices.
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3Cut each tomato horizontally into 5 slices, keeping the slices together.
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4Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
-
5Place the tomato slices on a serving dish.
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6Using 1/4 of the salad mixture, equally top the tomato slices.
-
7Repeat the layers three more times, ending with the top tomato slices.
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8Drizzle the remaining 1/4 cup dressing and serve.
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