Pepper Chicken Curry

Name: Pepper Chicken Curry
Ingredients: 1 kg chicken breast; 3 tablespoons oil; 5 teaspoons curry powder; 2 teaspoons turmeric powder; 1 onion, chopped; 4 garlic cloves, peeled and chopped; 2 tomatoes; 12 teaspoon chili powder (more or less to taste); 5 young ginger root; 1 small bunch curry leaf; 2 teaspoons salt; 10 tablespoons pepper, paste; some water; 50 g black pepper; 20 g white pepper; 1 onion; 10 garlic cloves; 10 g coriander seeds; 5 g young ginger

19 ingredients

5 steps

Ingredients

1 kg chicken breast
3 tablespoons oil
5 teaspoons curry powder
2 teaspoons turmeric powder
1 onion, chopped
4 garlic cloves, peeled and chopped
2 tomatoes
12 teaspoon chili powder (more or less to taste)
5 young ginger root
1 small bunch curry leaf
2 teaspoons salt
10 tablespoons pepper, paste
some water
50 g black pepper
20 g white pepper
1 onion
10 garlic cloves
10 g coriander seeds
5 g young ginger

Directions

1

grind all the ingredients to make pepper paste.
2

1 cup oil for frying, or as needed and heat the oil in a pan.
3

fry the chopped onions,chopped garlic until become golden brown colour and then put slices young ginger,tomatoes and curry leaves
4

after few minutes add special pepper paste into the pan,cook for few minutes and add the curry powder,tumeric powder,chilli powder then mix together.then add sum plain water and stir.
5

after the masala boil add the chicken.cook the chicken for 20 minutes and lastly add some salt.cook until the curry become thick.