Tomato Stroganoff

12 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 2 tablespoons flour
  • 1 tablespoon sugar
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 (10 1/2 ounce) can beef broth
  • 1 (6 ounce) can tomato paste
  • 6 mushrooms, sliced
  • 1 cup sour cream

Directions

  1. 1
    Brown ground beef with onion. Remove from heat.
  2. 2
    Add flour, sugar, basil, salt, garlic powder and pepper. Mix well.
  3. 3
    Stir in beef broth, tomato paste and mushrooms. Return to heat and simmer 10 minutes, stirring occasionally until thickened.
  4. 4
    Remove from heat. Allow to cool.
  5. 5
    Stir in sour cream.
  6. 6
    Place in gallon freezer bag. Label and freeze.
  7. 7
    To serve: Thaw. Heat until hot throughout (do not boil).
  8. 8
    Serve over hot buttered noodles.

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