Tomato Stroganoff

12 ingredients
1 steps

Ingredients

  • A pound and a half to two pounds of top sirloin steak or Veal, cut into quarter-inch-thick by two inch slices
  • One teaspoon thyme
  • Five tablespoons olive oil
  • One large onion, (White, Red or Yellow) thinly sliced or diced
  • One to one and a half pounds of fresh mushrooms, sliced or diced
  • Six garlic cloves, finely chopped
  • Three tablespoons all purpose flour
  • A fourteen and a half-ounce can of diced tomatoes in juice, drain for use
  • One half cup beef or chicken broth
  • A pinch of cayenne pepper
  • Egg noodles, or other pasta
  • Fresh parsley, minced

Directions

  1. 1
    {"0":"Prepare meat, mushrooms, onion, garlic tomatoes and broth ahead.","2":"Mix meat thyme and salt and pepper. Sear in a large heavy pan with three tablespoons of olive oil, adding half of the meat and stir until longer pink. Move meat to bowl and repeat with remaining balance.","4":"Add one tablespoon of olive oil to the same skillet, with the onions and saute over medium-high heat until brown. Move onion to the bowl with the meat.","6":"Add remaining olive oil to skillet with mushrooms and garlic. Cover and cook until mushrooms are tender. Remove cover and cook until almost dry. Add flour and stir.","8":"Add mixture of meat and onions including juices to skillet.","10":"Add tomatoes, broth, cayenne pepper to taste and bring to boil. Reduce heat to and simmer until meat is tender.","12":"Prepare Egg noodles while stroganoff is simmering and serve over noodles with a sprinkle with parsley."}

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