Apple & Ginger Cupcakes

Directions

1. 1
   Preheat oven to 350 and line pan with paper liners.
2. 2
   Sift together the flour, ground ginger, baking powder and salt into a small bowl.
3. 3
   Stir in the candied ginger and apples.
4. 4
   In a large bowl, whisk together the sugar, oil and yogurt until there are no lumps.
5. 5
   Alternately beat in flour mixture and soy milk, making three additions of flour mixture and two of milk.
6. 6
   Beat until smooth.
7. 7
   Scoop batter into pan and bake 22-26 minutes or until golden brown and top springs back when lightly touched.
8. 8
   Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely.