Tomato Surprise
4 ingredients
2 steps
Ingredients
- 1 (16 oz.) can Del Monte stewed tomatoes
- 1 (3 oz.) pkg. lemon Jell-O
- 1/2 tsp. salt
- 1 Tbsp. vinegar
Directions
-
1Pour tomatoes into saucepan (save can to use as mold). Bring to a boil. Add Jell-O and salt, stirring until dissolved. Add vinegar. Cool. Pour into can. Chill until firm. To unmold, puncture bottom of can before dipping in warm water or open bottom of can with can opener and punch out mold. Serve with mayonnaise, if desired.
-
2Makes about 2 cups, 4 side dishes or 6 relish servings.
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