Tomato Sushi
12 ingredients
1 steps
Ingredients
- For the Tomatoes
- 300 grams roma tomatoes
- 2 pieces sheets nori
- 375 milliliters water
- 15 milliliters soy sauce (gluten-free optional)
- 1/2 teaspoon salt
- For the Sushi Rice & For Assembly
- 200 grams uncooked glutinous white rice
- 60 milliliters rice vinegar
- 15 milliliters maple syrup
- 1/2 teaspoon salt
- 1 piece sheet nori
Directions
-
1["Combine 2 sheets nori, water, soy sauce, and salt in a saucepan and simmer. Reduce to half its volume then strain through a fine sieve lined with cheesecloth. Leave to cool.", "Take each tomato and score an \"X\"" on one end lightly with a pairing knife.""
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