Tomato Tapenade
8 ingredients
5 steps
Ingredients
- 3 ounces tomatoes dried
- 2 cups water
- 2 cloves garlic minced
- 1 teaspoon lemon zest grated
- 1 teaspoon basil dried
- 1/2 teaspoon black pepper freshly ground
- 1/4 cup olives ripe, sliced
- 1 tablespoon capers drained capers
Directions
-
1Combine tomatoes and water in a small saucepan; bring to a boil.
-
2Cover; reduce heat, and simmer 10 minutes or until tender.
-
3Drain well; pat dry with paper towels.
-
4Combine tomatoes, oil, and remaining ingredients in a food processor or electric blender.
-
5Top with cover and proscess until coarsely pureed.
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