Roasted Pepper Jack Portobellos

Name: Roasted Pepper Jack Portobellos
Ingredients: 3 whole Large Portobello Mushroom Caps; 2 Tablespoons Olive Oil; 1/2 teaspoons Thyme, To Taste; 3 pinches Salt And Pepper, to taste; 3 slices Pepper Jack Cheese; 1 pinch Fresh Chives Or Parsley, For Garnish

6 ingredients

13 steps

Ingredients

3 whole Large Portobello Mushroom Caps
2 Tablespoons Olive Oil
1/2 teaspoons Thyme, To Taste
3 pinches Salt And Pepper, to taste
3 slices Pepper Jack Cheese
1 pinch Fresh Chives Or Parsley, For Garnish

Directions

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1.
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Preheat the oven to 375 degrees F. 2.
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Trim the stems off the mushrooms and wipe the mushrooms clean with a damp cloth.
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3.
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Mix the olive oil and thyme, and (using your hands) rub the mixture all over the tops and bottoms of the mushrooms.
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Use more olive oil as needed so that theres a light coating all over each mushroom.
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4.
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Sprinkle salt and pepper (generously) on both sides of the mushrooms, and place them in an oven-safe dish or pan (stem-side up).
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5.
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Place a slice of cheese on each mushroom, and roast them for 20-25 minutes, until the cheese is bubbly and golden.
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6.
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Garnish with parsley or chives, and serve hot.
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(Recipe from Fresh ... from Scratch.)