Tomato Tartlets

Name: Tomato Tartlets
Ingredients: 2 cups fresh dieced tomatoes (I use a can of petite diced tomotoes); 1/3 cup diced green onions; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh basil or thyme, optional; 1 cup shredded Jack cheese; 1/2 cup mayo; 2 pkgs Athena mini-phyllo tarts (15 per box)

8 ingredients

1 steps

Ingredients

2 cups fresh dieced tomatoes (I use a can of petite diced tomotoes)
1/3 cup diced green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh basil or thyme, optional
1 cup shredded Jack cheese
1/2 cup mayo
2 pkgs Athena mini-phyllo tarts (15 per box)

Directions

1

{"0":"Mix together tomatoes, green onions, salt pepper and basil together.","1":"Place in colander to drain off excess juice. (I just drain the","2":"tomatoes in the colander with salt and pepper).","3":"Once drained I added in the other stuff. Mix shredded cheese and mayo","4":"together - fold into tomato mixture.","6":"Then, I put about 1 teaspoon of stuff in the filo dough cups - place on","7":"a baking sheet - I spray or wipe with a bit of oil so they don't stick.","8":"Bake in a 375 degree oven for 10-12 minutes or until the mixture looks","9":"hot and melted. Serve."}