Tomato Thokku

Directions

1. 1
   Wash the tomatoes and cut them into small pieces.
2. 2
   Add oil in your pan, when it is heated add mustard seeds.
3. 3
   Let the mustard seed splutter.
4. 4
   Add tomatoes, turmeric powder, chilli powder and asafoetida.
5. 5
   Cook them nicely in a low flame, till the oil sticks out.
6. 6
   Relish it with Chappati or with Bread Sandwich.
7. 7
   Note: It is always good to use a nonstick pan.